LA ROSA NEGRA RESTAURANT

      DINNER MENU CONTINUED

Entree Selections 

All dinners are served with our Italian bread baked fresh daily. 

Green beans or sugar peas with roasted potatoes may be

substituted for any pasta side dish.

Beef

Filet Napoli  - $21.95

Tender and juicy steak tenders grilled to your

 specification, topped with a mushroom demi-glace, served with Angle hair

 pasta with meat sauce, or a choice of roasted potatoes, with sugar peas,

 or green beans

Veal

 Veal Parmesan - $18.95

Lightly breaded veal sautéed in olive oil, topped with meat sauce, Mozzarella

and Parmesan cheese

Veal Diablo - $19.95

Veal sautéed in olive oil with mushrooms, hot Italian sausage, roasted red bell

peppers, garlic, finished in a butter and white wine sauce and served

with Spinach ravioli

Veal Florentine - $20.95

Lightly breaded veal sautéed in olive oil, served with wild mushroom ravioli,

topped with a white wine, butter and garlic sauce and fresh baby spinach

Veal & Artichokes w/Crab Meat - $24.95

Veal sautéed in butter, topped with sautéed artichokes and jumbo lump crab meat

 in  a lemon butter sauce, served over Angel hair pasta

Poultry 

Chicken Marsala - $15.95

Boneless chicken breast, sautéed and served with Angel hair pasta topped with a

 creamy Marsala demi-glace with sliced mushrooms

Chicken Parmesan - $16.50

Lightly breaded breast of chicken, sautéed and baked, topped with meat sauce,

 Mozzarella and Romano cheese, served with Angel hair pasta with meat sauce

Chicken Cordon Bleu - 18.95

A 6oz. chicken breast, rolled with ham and Swiss Cheese, lightly breaded, briefly

 sautéed, then baked and topped with Mornay sauce, served with either green

beans or sugar peas

 Duck Salerno - $22.95

Baked half duck, Glazed with honey, Italian seasoning and served with a blend of wild

 mushrooms and roasted  vegetable ravioli topped with a roasted red pepper coulis

Seafood 

Mussels Marinara - $14.95

15 Atlantic black mussels, steamed in white wine, olive oil and garlic; served with Angel hair pasta

Mussels Fradiavolo (HOT) - $15.95

Same as described above except steamed in red wine with crushed red pepper

Scallops Garden Style - $20.50

Sea scallops sautéed with fresh mushrooms, scallions, tomatoes, artichokes,

broccoli, carrots, and garlic, finished with Marsala wine, butter and herbs.

Shrimp Scampi - $18.95

10 Gulf shrimp, sautéed in butter, olive oil, white wine, and garlic, served

over Angle hair pasta

Rock Fish and Lump Crab - $24.95

Winner of Best of Delaware 2008  "Best Seafood Dish"

Sautéed then baked with a generous portion of lump crab meat, served over Angel

hair pasta and topped with our famous sun-dried tomato butter cream sauce

Broiled Jumbo Lump Crab Cakes - $24.95

Two 4 oz crab cakes broiled and served with Angel hair pasta

topped with Marinara Sauce

                     Fried Shrimp - $15.95

Pasta

                     Linguini                    Marinara

                                 Tortellini                   Carbonara

                                 Penne                      Fradiavlo

                                 Spinach Tortilini     Red or white clam sauce

                  Options to add to your pasta creation

Meatballs 1.00 each

Lump Crabmeat 10.00

Shrimp 6.00

Scallops 8.00

Grilled Chicken Breast 6.00

Hot or Sweet Sausage 2.00

Italian Cuisine

Lasagna  - $14..95

Made with Ricotta, Mozzarella, Asiago, and Romano cheese, with Italian herbs,

 ground beef and Italian sausage

Angel Hair with Mushrooms and Artichokes - 12.95

Basil Pasta Primavera - 17.95

A vegetarian delight, with garden fresh vegetables, sun-driedtomatoes, artichokes,

 mushrooms, broccoli, julienne carrot, garlic, and basil filled agnolotti, finished in a

 creamy Romano sauce (option, Marinara sauce)

Lobster and Shrimp Ravioli - 18.95

Filling is a puree of ricotta cheese, Italian herbs, shrimp or lobster,  topped with a

 choice of Marinara or Lemon butter cream sauce

Eggplant - 12.95

Choose with or without breading, the sliced eggplant is sautéed in olive oil, topped with

 Marinara sauce, Romano and Mozzarella cheese

Pizza & Burgers

Cheese Pizza (Personal Size 9") - $7.95

White Pizza (Personal Size 9") - $6.95

Pizza Toppings (Make it your way)  - $.75 each

Sliced Tomatoes, Mushrooms, Pepperoni, Sweet Sausage, Hot Sausage, Bell

Peppers, Onions, Black Peppers, Green Olives, Artichokes, Broccoli

1/2 lb. Angus beef Burger - $7.95

Burger Toppings  - $.75 each

Bacon, American Cheese, Provolone, Swiss, Cheddar, Blue Cheese, Sautéed

 Mushrooms, Sautéed Onions

French Fries - $2.